Problem of V2 O5 nanobelts production under intensive stirring of V2 O5 powder in salted
water is revisited. Method was initially proposed in 2016 but models and understanding were
lacking. Here an independent attempt of the controlled V2 O5 nanobelts formation and growth
under stirring with various rotation frequencies is reported, as well as some alternative
mechanisms and respective mathematical models of the nanobelts growth and ripening
kinetics.
| Identifer | oai:union.ndltd.org:DRESDEN/oai:qucosa:de:qucosa:80743 |
| Date | 21 September 2022 |
| Creators | Korol, Yaroslav, Gusak, Andriy, Danielewski, Marek, Gajewska, Marta |
| Publisher | University of Leipzig |
| Source Sets | Hochschulschriftenserver (HSSS) der SLUB Dresden |
| Language | English |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, doc-type:article, info:eu-repo/semantics/article, doc-type:Text |
| Rights | info:eu-repo/semantics/openAccess |
| Relation | 1862-4138, urn:nbn:de:bsz:15-qucosa2-806868, 03, qucosa:80686 |
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