The role of temperature variation in organismal performance is understudied, but is critically important for understanding the response of biodiversity to climate change. To address this issue in herbivorous insects, I studied the direct and interactive effects of thermal regime (constant vs. fluctuating temperatures) and nutrition (dietary nitrogen) on gypsy moth (Lymantria dispar) performance under laboratory conditions. Predictions for differences between constant and fluctuating thermal conditions were derived from Jensen’s inequality, and artificial diets of differing nutritional quality were made by modifying nitrogen (casein) content. Larvae were reared in the laboratory under four temperature regimes (22°C constant, 22°C fluctuating (±6°C), 28°C constant, and 28°C fluctuating (±6°C)) and two diet treatments (high N, and low N). Gravimetric analyses were also conducted to calculate nutritional indices and assess the short-term effects of temperature and diet quality on fourth instar larvae growth efficiencies. Consistent with predictions from Jensen’s inequality, fluctuating thermal conditions significantly reduced larval performance in both sexes across ontogeny. Low quality diet also reduced performance, but interactions between diet and thermal regime were only found in early instars.
| Identifer | oai:union.ndltd.org:vcu.edu/oai:scholarscompass.vcu.edu:etd-5097 |
| Date | 01 January 2015 |
| Creators | Sostak, Brendan E |
| Publisher | VCU Scholars Compass |
| Source Sets | Virginia Commonwealth University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations |
| Rights | © The Author |
Page generated in 0.0015 seconds