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Indigenous green vegetables used as food and medicine by the K'ekchi people of Alta Verapaz, Guatemala

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:xs55mc755
Date January 1992
CreatorsBooth, Sarah
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 70277, Proquest: AAINN74594

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