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Exploring and predicting consumers' attitudes and behaviors towards green restaurants

Thesis (M.S.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/259580919
Date January 2008
CreatorsSchubert, Franziska.
PublisherColumbus, Ohio : Ohio State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to resource online

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