Return to search

Optimization of solid-state fermentation of winery and olive mill by-products to produce enzymatic and phenolic value-added products - its application to aquafeed

No description available.

1. sigarra:366926
2. https://hdl.handle.net/10216/124187

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/124187
Date	24 November 2029
Creators	Diogo Moreira Filipe
Contributors	Faculdade de Ciências
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Dissertação
Format	application/pdf
Rights	embargoedAccess