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Influence of post-mortem aging upon some chemical characteristics of tropomyosin preparations from bovine skeletal muscle

Graduation date: 1970

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26822
Date08 April 1970
CreatorsDewey, James Edward
ContributorsAnglemier, Allen F.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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