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Nutritive value of fresh and dried alfalfa and timothy at early and late stages of maturity as measured by in vivo, in vitro and chemical criteria.

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1. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=46529

Identifer	oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.46529
Date	January 1969
Creators	Baker, Howard Arden.
Publisher	McGill University
Source Sets	Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Language	English
Detected Language	English
Type	Electronic Thesis or Dissertation
Format	application/pdf
Coverage	Master of Science (Department of Animal Science)
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	alephsysno: 000594769, proquestno: AAIMK04801, Theses scanned by UMI/ProQuest.