Return to search

Effect of phosphorus on the composition of the tomato plant

Presented as Thesis (Ph. D.)--University of Wisconsin--Madison, 1925. / Cover title. Reprinted from Journal of agricultural research, vol. 34, no. 2 (15 Jan. 1927). Includes bibliographical references (p. 126-127).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608558415
Date January 1927
CreatorsMacGillivray, John H.
PublisherWashington, D.C. : U.S. G.P.O.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0013 seconds