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Plant-herbivore interactions between North American porcupines (Erethizon dorsatum) and trembling aspens (Populus tremuloides)

Plant-herbivore interactions play a significant role in the structure and functioning of ecosystems. Co-evolutionary theory suggests that plant defenses evolved due to herbivores and herbivore pressure can shape the genetic composition of their food resources. We used interactions between North American porcupines (Erethizon dorsatum) and trembling aspens ( Populus tremuloides) as a system to investigate this theory's important assumption that herbivores select food sources based on genetically controlled traits. We confirmed that porcupines exhibit intra-specific food selection and that this is linked to the genetic composition of the aspens. We also demonstrated that variation in phenolic glycosides and condensed tannins are strong components of this selection, thereby creating an important link between genetics, plant chemistry, and mammalian herbivory. We investigated potential impacts of porcupine herbivory on aspen using fluctuating asymmetry, however we did not detect any stress on heavily eaten trees, thereby questioning the validity of this tool for this study system.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.84024
Date January 2005
CreatorsDiner, Brandee
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Natural Resource Sciences.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 002293411, proquestno: AAIMR22716, Theses scanned by UMI/ProQuest.

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