This paper deals with evaluation of presence of pathogenic fungi in oats, in 4 strains and their variants, ways of treatment during growing season. As well, presence rate of studied phytopathogenic fungi, strategy of loss estimate and evalution of intensity of disease are determined. Furhermore, infection of pathogenes of Fusarium fungi is monitored, including evaluation of yield-forming elements. The purpose of in vitro experiments is to observe surficial microflora on oat seed.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:47289 |
| Date | January 2008 |
| Creators | ŠTÝSOVÁ, Kateřina |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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