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Evaluation of genetic resources of wheat and triticale for improving noodle quality

published_or_final_version / Botany / Master / Master of Philosophy

  1. 10.5353/th_b3122175
  2. b3122175
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/33663
Date January 1999
Creators曾潔瑜, Tsang, Kit-yu, Kathleen.
ContributorsCorke, H
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B31221750
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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