The aim of this work is to analyze individual malt technologies according to their use for beverages storing in Elko limited warehouse, then suggesting optimal alternative in terms of time and cost demands of establishing and running the warehouse. The main factor when choosing optimum in-store technology and service means is the fact, that Elko company stores a high turnover ratio material, which is necessary to complete for almost every order. For this reason, the warehouse either has to have a room sufficiently big for completing orders, or an option of completing the orders right in the store core. Sub-objectives were to prepare the legislative framework of the work, to assess the processes in the enterprise, assess and propose improvements to the stock.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:85516 |
| Date | January 2009 |
| Creators | CHUDÁČKOVÁ, Barbora |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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