Histologische, mikrobiologische und chemische Qualitätsmerkmale von Putenseparatorenfleisch /

Description

Freie Universiẗat, Diss., 2008--Berlin.

Links & Downloads

1. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016560243&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/263442398
Date	January 2008
Creators	Josefowitz, Peter.
Publisher	Berlin : Mbv,
Source Sets	OCLC
Language	German
Detected Language	German