In this diploma thesis was evaluated the influence of various factors (year, sampling depth, organic matter) on the total content of oxidizable carbon Cox in % in long-term cultivation of winter wheat and spring barley (monoculture of cereals). Measurements were made in the years 2016, 2017 and 2018, and are part of long-term research. It is a stationary experiment in the beet production area. The experiment started on the land of the Research Institute of Crop Production in the year 1965, at the location of Ivanovice na Hané. Experiments were made with four different types of organic matter (straw harvesting, intercropping, incorporating straw and farmyard manure). A statistically significant difference was found for the type of organic matter, for sampling depths and year. The highest average value for the three reference years was found for the variant "Intercrop land". The average values of Cox (%) were almost identical for sampling depths of 0.0 - 0.1 m and 0.1 - 0.2 m, but at a depth of 0.2 - 0.3 m values of Cox were significantly lower.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:427524 |
| Date | January 2019 |
| Creators | Sojáková, Lucie |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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