Effect of ultrasound, temperature and pressure treatments on enzyme activity and quality indicators of fruit and vegetable juices

Description

Techn. Universiẗat, Diss., 2002--Berlin.

Links & Downloads

1. http://deposit.d-nb.de/cgi-bin/dokserv?idn=96506722X
2. http://edocs.tu-berlin.de/diss/2002/kuldiloke_jarupan.pdf
3. http://edocs.tu-berlin.de/diss/2002/kuldiloke_jarupan.htm

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/175036175
Creators	Kuldiloke, Jarupan.
Source Sets	OCLC
Language	German
Detected Language	English
Type	Online-Publikation.