The diploma thesis deals with the proposal of optimal functional and spatial use of the area for environmentally friendly tourism in Strachotín. The location is characterized by suitable natural conditions and land for quality vineyard management. That is why I propose a winery, a cider, a distillery, accommodation with a restaurant and a wellness area in the area. I elaborate the winery object and related accommodation in more detail. The most important object is the operation of the winery. The building dominates and interacts with the adjacent accommodation and restaurant building. Parts of the facade are designed as openwork ventilated facades that create the architectural character of the buildings.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:400730 |
| Date | January 2019 |
| Creators | Čížová, Gabriela |
| Contributors | Borecká,, Eva, Urbášková, Hana |
| Publisher | Vysoké učení technické v Brně. Fakulta architektury |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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