Investigating the effects of cranberry juice on the physicochemical properties of Escherichia coli for the prevention of urinary tract infections

Description

Thesis (M.S.)--Worcester Polytechnic Institute. / Keywords: proanthocyanidins; fimbriae; Bacterial adhesion. Includes bibliographical references (leaves 143-145).

Links & Downloads

1. http://www.wpi.edu/Pubs/ETD/Available/etd-010908-121947/

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/426039212
Date	January 2008
Creators	Pinzon-Arango, Paola A.
Publisher	Worcester, Mass. : Worcester Polytechnic Institute,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Link to electronic thesis