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Factors Affecting the Price of Turkeys and Their Usefulness in Decision Making by Utah Turkey Producers

Production of turkeys in Utah has had a rapid growth since its beginning a few decades ago. In 1929 there were only 226,000 birds sold by Utah producers and in 1960 there were 2,798,000 birds sold. Over this 31 year period of time production has increased 12 times.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4090
Date01 May 1963
CreatorsTurley, Anthon H., Jr.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
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