Fish culture for both food and sport utilization has been greatly increasing throughout the world. The editor of Fish Farming Industries (1973) predicted an increase by 1977 in the United States of 83% for catfish producers, 49% for trout farmers, and 91% for bait dealers. Concomitant with the renewed interest in fish culture has been a corresponding need to further understand fish diseases.
| Identifer | oai:union.ndltd.org:BGMYU2/oai:scholarsarchive.byu.edu:etd-8667 |
| Date | 01 August 1974 |
| Creators | Cranney, J. Stephen |
| Publisher | BYU ScholarsArchive |
| Source Sets | Brigham Young University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations |
| Rights | http://lib.byu.edu/about/copyright/ |
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