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Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1117551699
Date	14 July 2005
Creators	Ribeiro, Claudio Vaz
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.