Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Description

Graduation date: 1996

Links & Downloads

1. http://hdl.handle.net/1957/34656

Tags

Wheat -- Genetics

Wheat -- Varieties

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/34656
Date	07 May 1996
Creators	Jobet Fornazzari, Claudio Roberto
Contributors	Kronstad, Warren E.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation