The effect of temperature and sodium chloride concentration on the survival of Vibrio parahaemolyticus in Trypticase soy broth and fish homogenate

Description

Graduation date: 1972

Links & Downloads

1. http://hdl.handle.net/1957/26842

Tags

Vibrio parahaemolyticus

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26842
Date	06 August 1971
Creators	Covert, Donna Joyce
Contributors	Woodburn, Margy
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation