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The Use of Vinegar Vapor and Post-Harvest Biological Control to Reduce Patulin in Apple Cider

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Identiferoai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2009-004
Date January 2009
CreatorsCaldwell, Lucius
PublisherFogler Library, University of Maine
Source SetsUniversity of Maine
Detected LanguageEnglish

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