This thesis summarizes all the currently available information regarding actual possibilities on the tending of the greening in vineyards. There is been stated the description of used systems of greening and the summary of mechanization intended to their tending in the exordium. The practical part of the thesis is being focused on researching of influences of various mixtures on the quality of grapes in combination with various systems of tending of the greening. There are being stated the most important parameters by laboratory analysis. These parameters have significant impact to the quality of wine, that is being made subsequently. The positive impact of herbal mixtures to the most of the monitored parametres was proved by performed experiment. There are stated some recommendations for the implementation which result of this thesis in the conclusion.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:190304 |
| Date | January 2014 |
| Creators | Padalík, Ivo |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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