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Wine in ancient Egypt : a cultural and analytical study /

Texte remanié de: Dissertation Ph. D.--Department of Nutrition and Food Science, Faculty of Pharmacy--University of Barcelona. / Bibliogr. p. 69-72.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/470558847
Date January 2008
CreatorsGuasch Jané, Maria Rosa.
PublisherOxford : Archaeopress,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
CoverageÉgypte

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