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A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).

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1. https://scholarworks.umass.edu/theses/2798
2. info:doi/10.7275/18859855
3. https://scholarworks.umass.edu/context/theses/article/4016/viewcontent/studyofeffectofd00fili.pdf

Identifer	oai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4016
Date	01 January 1945
Creators	Filios, Angela Mary
Publisher	ScholarWorks@UMass Amherst
Source Sets	University of Massachusetts, Amherst
Detected Language	English
Type	text
Format	application/pdf
Source	Masters Theses 1911 - February 2014