Effect and interaction of environmental and composition variables on stability of thiamin in intermediate moisture model systems

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 264-280).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/8898915.html

Tags

Vitamin B1. Food Food Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609319415
Date	January 1982
Creators	Arabshahi, Abolfazl.
Source Sets	OCLC
Language	English
Detected Language	English