Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

Description

Call number: LD2668 .T4 1985 K44 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27510

Tags

Corn as food.

Food--Vitamin content.

Vitamin B1.

Corn--Varieties.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27510
Date	January 1985
Creators	Keller, Laura Lee.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text