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The role of ascorbic acid on discoloration of strawberry juice and concentrate

Graduation date: 1980

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27337
Date17 July 1979
CreatorsPoei, Metty Soek-Kioen
ContributorsWrolstad, Ronald E.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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