Thesis (Ph.D.)--Tufts University, 2005. / Adviser: Richard J. Wood. Submitted to the School of Nutrition Science and Policy. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/190835372 |
Date | January 2005 |
Creators | Angelo, Giana. |
Source Sets | OCLC |
Language | English |
Detected Language | English |
Type | Electronic resources (Theses/Dissertations) |
Source | Connect to Dissertations & Theses @ Tufts University. |
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