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A quantitative study of the nutritional significance of varied proportions of vitamin G ...

Thesis (Ph. D.)--Columbia University, 1932. / Vita. Bibliography: p. 23-24.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/630432499
Date January 1932
CreatorsEllis, Lillian Nelson,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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