This thesis deals with the evaluation of the available books and possibilities of the growing of sea buckthorn (Hippophaë rhamnoides L.) in the Czech Republic. Physical and chemical values which are necessary for planting sea buckthorn in the area of Lednice were measured and specified. The female plants of the species of ´Buchlovsky 1´, ´Hergo´, ´Leikora´, ´Vitamínová´, and the male plant of ´Buchlovsky 2´, ´Pollmix´ and ´Ruský´ were studied and evaluated. As for the products made of sea buckthorn, speads and juices with various amount of sugar, baked tea and sweetened sea buckthorn powder were evaluated from the sensory point of view. The issues of the growing and processing of s ea buckthorn were discussed with the producers of planting stock, commercial croppers and manufacturers within the whole Czech Republic. Sea buckthorn is not widespead and commercial area for growing does not meet the needs of the manufacturers. If all biotic and abiotic factors are taken into account, the growing of sea buckthorn is recommended in the Czech Republic.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:424815 |
| Date | January 2017 |
| Creators | Hynek, Petr |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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