The effect of the level of dietary protein on ascorbic acid retention

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 20-21).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/55653645.html

Tags

Proteins. Vitamin C. Nutrition.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608825922
Date	January 1947
Creators	Johnson, Rhoda Ellen.
Source Sets	OCLC
Language	English
Detected Language	English