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Retention and excretion of ascorbic acid on diets of varying protein levels

Thesis (M.S.)--University of Wisconsin--Madison, 1946. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 23-24).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608885676
Date January 1946
CreatorsHertz, Irene M.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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