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The ascorbic acid content of white blood cells and platelets

Thesis (M.S.)--University of Wisconsin--Madison, 1949. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [11]-13).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608913643
Date January 1949
CreatorsSchaller, Agnes Peterson.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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