Thesis (Ph. D.)--University of Wisconsin--Madison, 1954. / Typescript. Includes reprints from The Journal of Biological Chemistry and from The Journal of Nutrition. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 59-60).
| Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609238902 |
| Date | January 1954 |
| Creators | Schwartz, Morton Allen, |
| Source Sets | OCLC |
| Language | English |
| Detected Language | English |
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