Return to search

A quantitative study of the nutritional significance of varied proportions of vitamin G ...

Thesis (Ph. D.)--Columbia University, 1932. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 23-24.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598971735
Date January 1932
CreatorsEllis, Lillian Nelson,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0014 seconds