Biological assay of the riboflavin content of beef, calf, lamb, mutton, and pork liver

Description

Typescript, etc.

Links & Downloads

1. http://hdl.handle.net/2097/36007

Tags

Vitamin B2

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/36007
Date	January 1939
Creators	Cox, Hazel Sophia
Publisher	Kansas State University
Source Sets	K-State Research Exchange
Language	en_US
Detected Language	English
Type	Text