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Quantitative comparative studies of the solubilities of vitamins B and G in acidified alcohol, with suggestions regarding the methods of determining these vitamins ...

Thesis (Ph. D.)--Columbia University, 1931. / Vita. Bibliography: p. 38.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/631911510
Date January 1930
CreatorsAlleman, Irene Lillian,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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