This thesis is focused on the rheological properties of cow, goat and sheep milk. These kinds of milk are described and compared in the first part. The thesis describes physical properties and technology of milk transport. Next part deals with legislation about milk in the European Union and in the Czech Republic. Special attention is given to the requirements of warehouse equipment and heat treatment of milk. Another part deals with analytical properties of milk (dry matter, protein, fat, lactose, acidity of the milk, electrical conductivity and density). In the last part are monitored rheological properties of these three types of milk. Selected samples are measured with shear stress depending on the strain rate. It is important because it helps us to determine what type of fluid is milk. Then, there is monitored dependence of the dynamic viscosity at the shear stress and effect of temperature on viscosity. These experiments demonstrated that milk belongs to liquids with Newtonian behavior. To evaluation the results was used Newton's law of viscosity and Ostwald de Waele model.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:362592 |
| Date | January 2016 |
| Creators | Písaříková, Veronika |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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