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Srovnání pitného režimu a konzumace alkoholu u středoškolské a učňovské mládeže / Comparison of the Drinking Regime and Alcohol Consumption of High School Students

My work deals with the problem of alcohol consumption of high school and apprentice students. The goal of my work was to find out what drinks youths prefer and how much of it they drink daily. The next goal was to find out the alcohol consumption of high school and apprentice students. In this research I evaluated how often youths drink alcohol, at what age they first drank it and what their opinion is about its effect on human health. In the theoretical part of this work I dealt with a better drinking regime, different kinds of beverages and I evaluated different alcoholic and non- alcoholic beverages according to their effects on human health. I have described different examples of diseases that are caused by overconsumption of alcohol and those that people with alcohol addiction suffer from. For extra interest I have described the origin of different beverages. In the research part I dealt with the drinking regime of high school and apprentice students. I found out what sweet and sugar free beverages students and apprentices drink and how much they drink daily. It also deals with differences in alcohol consumption between students and apprentices, if boys drink more alcohol than girls and if smokers drink more alcohol than non- smokers. To obtain the results I used questionnaires and gave them to students at high schools and apprentices at vocational schools in České Budějovice. The results were processed in MS Excel. The research confirmed all expected hypothesis. The first confirmed hypothesis was that apprentices drink alcohol more often than high school students. The next confirmed hypothesis was that the above mentioned group does not follow a correct drinking regime. The third confirmed hypothesis was that boys drink alcohol more often than girls. The hypothesis that expected that students and apprentices who smoke drink alcohol more often was also confirmed. The last confirmed hypothesis was, that youths prefers beverages with a content of sugar more than water and sugar free tea.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:54011
Date January 2011
CreatorsNOVOTNÁ, Jitka
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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