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Nakládání s pekárenskými vratky / Handling of the baking industry returns

Diploma work is based on technological, economic and legislative assesment of the problem of using bekary returns to propose alternative solution in relation to the processing technology of anaerobic fermentation. The participation of bakery returnts were laboratory simulated in automatic anaerobic fermenters called Stix. Teoretical part is focused on valid legislation. The economical assessment was evaluated by the index of the net present value. The highest production of methan was evaluated in propotion 100:0 of bakey returns and dung. Although the ideal proportion is 50:50 from economic assessment.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:136974
Date January 2012
CreatorsPAZDERA, František
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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