This master’s thesis deals with the general characteristics of drying processes, types of moisture and bonds in the material. The following describes the drying process and selected drying equipment. It also includes a chapter on proteins, their changes in the air with increasing temperature. This thesis also describes denaturation of proteins as well as activity of water and it‘s dependence on microbial reactions in food. The practical part is focused on experimental measurement of the drying curves of crushed larvae, their construction and subsequent evaluation. The last part is devoted to measuring the activity of water samples of crushed larvae of different moisture.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:376805 |
| Date | January 2018 |
| Creators | Fialová, Gabriela |
| Contributors | Lacina,, Lubor, Svěrák, Tomáš |
| Publisher | Vysoké učení technické v Brně. Fakulta chemická |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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