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Water fat separation using the single acquisition "sandwich" type 3-point Dixon method to optimize knee joint scans

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Identiferoai:union.ndltd.org:NAGOYA/oai:ir.nul.nagoya-u.ac.jp:2237/5354
Date05 1900
CreatorsShibahara, Eriko, Fukatsu, Hiroshi, Naganawa, Shinji, Ito, Tokiko, Iwayama, Eriko, Ishigaki, Takeo, Segawa, Toru, Zhang, Waguo
PublisherNagoya University School of Medicine
Source SetsNagoya University
Languageen_US
Detected LanguageEnglish
TypeBulletin

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