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A Water Quality Study of Lake Texoma

A series of four stations for sampling the waters of the Red Rivers and Lake Texoma was established. Water samples from top, middle, and bottom levels of these four stations were taken on monthly intervals during periods of homothermousity and on two-week intervals during periods of thermal stratification. These samples were analysed for the cations sodium, potassium, calcium, and magnesium, and for the anions normal carbonate, bicarbonate, sulfate, chloride, nitrate, water hardness (expressed as calcium carbonate), and phosphates. Determinations for dissolved oxygen, carbon dioxide, pH, temperature, and specific conductance were performed. Using these data, vertical profiles of the lake at these four stations were established. From the study of these data it was concluded that the waters of the Red River improve in quality coincident with impoundment, and that these improvements are sufficient to warrant the use of these waters.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc935656
Date06 1900
CreatorsGoodman, John Willis
ContributorsSilvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Guthrie, R. K.
PublisherNorth Texas State College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 66 leaves : ill., maps, Text
RightsPublic, Goodman, John Willis, Copyright, Copyright is held by the author, unless otherwise noted. All rights

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