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The micellar weight of [beta]-amylose in solution and its significance for the theory of polysaccharide structure

Thesis (Ph. D.)--Columbia University, 1938. / Vita. "Literature cited": p. 33-34.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/568747685
Date January 1938
CreatorsLandis, Quick,
PublisherNew York City,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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