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The influence of cooking and bleaching upon the chain length distribution of the carbohydrate fraction in pulp wood

Thesis (Ph. D.)--Institute of Paper Chemistry, 1942. / Includes bibliographical references (p. 97-99).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/53384799
Date January 1942
CreatorsAtchison, Joseph Edward,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAvailable online, Georgia Institute of Technology, 1942:

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