The subject of the diploma thesis is the design of a winery with small wine production, tasting rooms, a small wellness. Furthermore, a four-star hotel with a capacity of 40 people and a restaurant. This new building is located in the outskirts of Mikulov. The design concept is based on the use of suitable views and placement in the field. When solving the design, care is taken to comply with the principles of design of passive structures.
Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:414278 |
Date | January 2020 |
Creators | Otáhal, Miloslav |
Contributors | Macháčková, Šárka, Dýr, Petr |
Publisher | Vysoké učení technické v Brně. Fakulta stavební |
Source Sets | Czech ETDs |
Language | Czech |
Detected Language | English |
Type | info:eu-repo/semantics/masterThesis |
Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0018 seconds