Bibliography: leaves 247-268. A series of laboratory, greenhouse and field experiments were conducted to investigate aspects of seed quality in a range of bread wheat genotypes important in South Australia as well as a durum cultivar, Yallaroi. It was concluded that sound healthy seed does vary in quality and this affects seedling vigour, crop establishment and grain yield. Seed source can affect genotype performance in evaluation trials. There is genetic variability for embryo size, coleoptile length, nutrient efficiency and nutrient loading in to the seed which can be exploited by breeders. Agronomically, seed quality can be improved by managing seed crops to aid accumulation of mineral nutrients in the seed and then selecting, by grading, only large seed for sowing.
| Identifer | oai:union.ndltd.org:ADTP/83031 |
| Date | January 1997 |
| Creators | Moussavi-Nik, Mohsen. |
| Source Sets | Australiasian Digital Theses Program |
| Language | English |
| Detected Language | English |
| Relation | SUA, SUA:W |
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