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Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Graduation date: 1996

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/34656
Date07 May 1996
CreatorsJobet Fornazzari, Claudio Roberto
ContributorsKronstad, Warren E.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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